Wednesday, September 8, 2010
Salad - literally and figuratively
That picture didn't turn out very well, did it? Oh well, doesn't matter because it was pretty tasty - this weekend's roasted edamame salad with the addition of some avocado. I love avocado. I could eat it everyday.
I'm not working out today. Our trainer called in sick, which worked out fine since I had left my workout bag at home. I'm hoping to get a good run in tomorrow.
I've got a spaghetti squash at home that I desperately need to cook before it goes bad. And some spinach. But I need a little white wine for the spinach and I don't have any.
I think next week I'm going to try some of the yummy Indian recipes that I've found. Red lentil dahl or this. I absolutely love Indian food. When I lived in NYC, my fellow law students and I would go over to the East Village and eat cheap Indian. You got something like five courses for $10. And you could bring your own booze, so it was pretty fantastic for poor students. There's an Indian place that opened up right by my office, but I don't think that they'll be in business long. Technically, it's a bakery, but they also serve a vegetable thali plate for lunch. I think they'd be better off to scrap the bakery and focus on the Indian cuisine since there's not another Indian place around. But I'm enjoying it while it's here.
Labels:
avocado,
eastern cuisine
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