Nutrition

Wednesday, September 8, 2010

Salad - literally and figuratively


That picture didn't turn out very well, did it?  Oh well, doesn't matter because it was pretty tasty - this weekend's roasted edamame salad with the addition of some avocado.  I love avocado.  I could eat it everyday.

I'm not working out today.  Our trainer called in sick, which worked out fine since I had left my workout bag at home.  I'm hoping to get a good run in tomorrow. 

I've got a spaghetti squash at home that I desperately need to cook before it goes bad.  And some spinach.  But I need a little white wine for the spinach and I don't have any. 

I think next week I'm going to try some of the yummy Indian recipes that I've found.  Red lentil dahl or this.  I absolutely love Indian food.  When I lived in NYC, my fellow law students and I would go over to the East Village and eat cheap Indian.  You got something like five courses for $10.  And you could bring your own booze, so it was pretty fantastic for poor students.  There's an Indian place that opened up right by my office, but I don't think that they'll be in business long.  Technically, it's a bakery, but they also serve a vegetable thali plate for lunch.  I think they'd be better off to scrap the bakery and focus on the Indian cuisine since there's not another Indian place around.  But I'm enjoying it while it's here.

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