Foiled by the snow

I'm just going to have to consider this week a wash as far as exercise goes.   Although, maybe I could do Friday and Sunday to get at least two weight training sessions in.  We down here in the ATL have been under house arrest because of the snow.  Oh well. 

One upside is that I made some awesome pasta over the weekend. 

I've had that quinoa pasta sitting in my pantry forever, so I decided to use it up.  I caramalized some onions in real butter, added the kale and sea salt, and then mixed it together with the pasta and a little glug of Amy's Roasted Garlic Olive Oil.  Sprinkled with feta and toasted pine nuts.  YUM.  I would totally make this again, but I think I'd use different pasta and add sun dried tomatoes.  I tried to to a calorie analysis on it, and it came out to approximately 400 calories.  Although I'm not sure if I got the pasta serving size correct - I'm terrible with ounces.  Add an orange and super yummy lunch.