After having to comment on Matt's
blog about my favorite nut butter, I decided that it was time to make homemade almond butter. So I pulled out the food processor and we have this:
TA DA! It's raw almond butter with just a smidge of olive oil in it. When it finally came together, it was very thick. I had wanted to avoid adding oil, but I knew I was keeping it in the fridge, so I considered it a necessity. Besides, there's probably only a tablespoon, if that, in there. Oh and I added a little sea salt too.
Review: it's pretty good, but I think I would much prefer it with roasted almonds. I've got some walnuts leftover from Christmas in the fridge. I think my next batch will be roasted walnut and almond butter.
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It's official. The jacknife on the stability ball is my new favorite exercise. My stomach is deliciously sore today.
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