Me likey

So I wonder if I should consider sushi a splurge?  There are some condiments/sauces, but otherwise, it's rice and fish. 

I need to make some more Kashi tonight.  The kids and I polished off the last of it this morning.  I'm considering having them eat breakfast at home from now on.  Currently we pay $3/meal for them to eat at school.  It's a huge time/hassel saver, but I know they'd get a better breakfast if I made it.  Probably best to wait until after the first of the year and see how we do on a more regular schedule.  I'd pretty much have to commit to getting up at 5:30 everyday.  Which may not be hard if Chud (the hubs) will start going to bed - no, turning off the TV - at a reasonable hour.  Something to think about.

Someone at work brought in a huge dish of no-bake cream cheese with cherries.  I took a single bite, shrugged, and got my green pepper and hummus out of the fridge.  It just wasn't that great.  I feel this way about most sweets.  We get tons of cookies and junk at the office around this time of year.  I will have a little here and there, but usually it's not worth the splurge.  Generally, I just think that sweets are very good unless homemade or from a really good bakery.  Yeah, I so don't have a sweet tooth. 

On the otherhand, I've never met a cheese I didn't like.  Okay, not true.  Nacho cheese is gross.
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8am breakfast:  Kashi, peanut butter, banana, chia seeds, flax seeds, milk


10:45 snack:  clementines, string cheese


2pm lunch:  chicken, rice with COM, green beans


5pm snack:  hummus, green pepper


6pm dinner:  sushi


9 pm snack: nada

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Workout:


Today's an off day, but I was supposed to stretch and roll.  Fail.